17.1 Dilshad

A BOLD DUET OF PISTACHIO AND TUBEROSE

Tuberose is a flower of contradictions—voluptuous yet untamed, radiant yet intense. While many pair it with jasmine or orange blossom to soften its presence, Pierre GUILLAUME takes a different approach, finding its perfect match in pistachio.

The nut’s slight bitterness and green nuances echo the floral diva’s own undertones, creating a harmonious tension. Wrapped in soft musk and creamy almond milk, tuberose feels both modern and timeless—like an echo of the ancient Enfleurage technique, where flowers gently infused fragrant oils.

The result is a fragrance that feels intimate yet striking, a delicate balance of strength and elegance.

THE NAME

DILSHAD—a Persian name meaning “the one who brings happiness,” paying tribute to the Iranian pistachio that plays a leading role in this olfactory story.

NOTES

• Iranian Pistachio
• Almond Milk
• Tuberose
• Opopanax
• Musk